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・ Meaux-la-Montagne
・ Meauzac
・ Meave Leakey
・ Meavenn
・ Meaver
・ Meavy
・ Meax language
・ Meazel
・ Meaño
・ MEB
・ Meb Keflezighi
・ MEB Şura Salonu
・ Meba Tadesse
・ Meat extenders
・ Meat extract
Meat glaze
・ Meat Grinder
・ Meat grinder
・ Meat grinder (disambiguation)
・ Meat hook
・ Meat hook (disambiguation)
・ Meat Industry Association of New Zealand
・ Meat Industry Workers Federation
・ Meat Is Murder
・ Meat Is Murder (book)
・ Meat jun
・ Meat Katie
・ Meat Loaf
・ Meat Loaf discography
・ Meat Love


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Meat glaze : ウィキペディア英語版
Meat glaze
Meat glaze, French: ''Glace de viande'', is a dark brown, gelatinous, flavouring agent used in food preparation. It is obtained by reducing brown stock through evaporation by slow heating. Its high viscosity and salt content gives it an unusually long shelf life.〔Auguste Escoffier (1907), ''Le Guide culinaire''.〕
==See also==
*Demi-glace
==References==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Meat glaze」の詳細全文を読む



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